Utensils

• 1 toolbox (the kit box)
• bungee cord (inside lid) as glove holder
• 2 tablespoons
• 1 butter/spreading knife
• 1 short serrated paring knife
• 1 longer utility cooking/chopping knife
• 4" x 6" plastic cutting board
• 1 set of metal tongs (for handling hot food)
• aluminum pliers (for lifting hot pots/lids)
• potato peeler
• 1 white plastic food scraper
• 1 can opener
• 1 1-cup measuring cup
• 1 slotted serving spoon
• 1 non-slotted serving spoon
• 1 ladle
• 1 spatula
• 2 insulated gloves

• These items are for patrol COOKING and SERVING use ONLY.  NOT as replacements for lost/forgotton personal utensils.  If you DO borrow some utensil during a campout it should ALWAYS be returned to the utensil kit (AFTER WASHING) by the end of each meal!
• Only CLEAN utensils should be placed back in the utensil box.
• The white plastic scraper is for cleaning stuck-on food out of pots and our cast-iron skillets and dutch ovens.  Is is NOT a chisel, spatula, firestarter, shoe scraper, etc.
• Try to keep the gloves CLEAN as they can just be wiped, not washed, once soiled.

• Used utensils should be washed in our normal 3-4 tub washstationa after each meal/use during campouts and always stored CLEAN. 
• All parts (except for gloves) can be put through a home dishwasher for better sterilization following a campout.